Steak Sandwich with Kimchi and Smoked Goud

Steak Sandwich with Kimchi and Smoked Goud

Yield: 16 servings.

2 heads Napa cabbage, chopped into 1” pieces
10 scallions, sliced
3 1⁄2 oz. sea salt
4 Tbsp. chili flakes
4 cloves garlic, chopped
2 Tbsp. sugar
4 Tbsp. ginger, chopped
1 onion, chopped
6 tomatoes, large dice
4 Tbsp. mirin
5 lb. Certified Angus Beef® clod heart
to taste, salt and pepper

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TAGS: Food & Drink