Open-Faced Turkey and Brie with CranberryVodka Mayonnaise and Warm Apples

Open-Faced Turkey and Brie with CranberryVodka Mayonnaise and Warm Apples

Yield: 6 servings.

1⁄2 cup mayonnaise
1⁄2 cup coarsely chopped Dole® Frozen Cranberries, partially thawed (reserve 2 Tbsp. for garnish)
1 Tbsp. vodka or cranberry-flavored vodka
1 to 1 1⁄4 lb. roast turkey breast, thinly sliced
12 slices whole grain bread, lightly toasted
1 1⁄2 to 2 cups Dole Frozen Apple Slices, thawed and well-drai

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TAGS: Food & Drink