Plum Sauce Pulled Pork

Plum Sauce Pulled Pork

Yield: 24 servings—24 cups pork and 8 cups sauce.

Pulled Pork:
3 Tbsp. salt
4 tsp. five-spice powder
2 tsp. black pepper
13 lb. boneless pork butts
1⁄4 cup vegetable oil
8 cups Kikkoman Plum Sauce
4 cups chicken stock
* * *
24 sweet Hawaiian or Portuguese rolls, split
as needed, cilantro leaves

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TAGS: Food & Drink