Moroccan Spiced Loin of American Lamb Pita

Moroccan Spiced Loin of American Lamb Pita

From: Chef Rachel Klein, OM Restaurant, Cambridge, MA.

Yield: 4 servings.

1 lb. boneless American Lamb loin
1⁄4 cup flat leaf parsley, coarsely chopped
3 Tbsp. olive oil
2 Tbsp. lemon juice, strained
3 garlic cloves, minced
2 tsp. Urfa pepper (chile pepper from Urfa, Turkey) or 1⁄2 tsp. each cayenne pepper and smoky paprika

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TAGS: Food & Drink