Ahi Tuna Caprese

Ahi Tuna Caprese

Executive Chef Danny Elmaleh, Celadon, Los Angeles

Yield: 1 serving.

1 fresh buffalo milk mozzarella slice
4 Japanese ooba leaves
5 Japanese micro purple shiso
3 Tbsp. balsamic reduction
2 Tbsp. chopped shallots
2 Tbsp. extra virgin olive oil
2 vine ripened cluster tomatoes 3 oz. blue fin tuna
as needed for quic

Register to view the full article

Register to view this article

TAGS: Food & Drink