Garden Salad with Balsamic Marinated Onions

Garden Salad with Balsamic Marinated Onions

Yield: 24 servings.

Balsamic marinated Onions:

  • 1 cup balsamic vinegar
  • 1 cup sugar
  • 1 cup water
  • 1 quart red onion, very thinly sliced

Garden salad:

  • 9 quarts salad greens, torn
  • 3 quarts seasonal salad ingredients, cut up
  • 3 cups feta or blue cheese
  • 3 cups vinaigrette

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