Butter Lettuce Salad with Honey Walnuts, Blue Cheese and Ver Jus Honey Vinaigrette

Butter Lettuce Salad with Honey Walnuts, Blue Cheese and Ver Jus Honey Vinaigrette

From: Chef Alvin Binuya, Madoka, Bainbridge Island, WA. Yield: 24 servings.

Honey Walnuts:

  • 31/4 cups California walnut halves or large pieces
  • 7⁄8 cup sugar
  • 1/2 cup honey
  • as needed for frying, vegetable or corn oil

Ver Jus Vinaigrette:

  • 1 cup ver jus

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