Spinach Pesto Salad

Spinach Pesto Salad

  • 11/2 cups grated Parmesan cheese
  • 1 cup olive oil
  • 1/2 cup red wine vinegar
  • 1/2 cup pine nuts, chopped
  • 2 tsp. garlic, minced
  • 1/4 cup fresh basil leaves, chopped (or 1 Tbsp. dried basil)
  • 41/2 qt. baby spinach leaves, rinsed
  • 12 large

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