Field Greens with Tequila-BBQ Mexican Shrimp

Field Greens with Tequila-BBQ Mexican Shrimp

From: Chef Rigo Gutierrez, Zocalo Grill, San Diego. Yield: 4 servings.

Orzo Pasta:

  • 1 cup dried orzo pasta
  • 1 pinch saffron threads
  • 11/2 cups water
  • 2 Tbsp. red bell pepper, stemmed, seeded and diced
  • 1 Tbsp. sun-dried tomato, minced
  • 1/2 tsp. garlic, minced
  • 1/2

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