California Asparagus with Salmon and Lemony Orzo Salad

California Asparagus with Salmon and Lemony Orzo Salad

Yield: 6 servings.

  • 4 Tbsp. coriander seed
  • 1 tsp. black peppercorns
  • 2 tsp. kosher salt
  • 3 Tbsp. freshly squeezed lemon juice
  • 1 Tbsp. freshly grated lemon zest
  • 1 tsp. kosher salt
  • 1/2 tsp. freshly ground black pepper
  • 1/4 cup extra-virgin olive oil
  • 1 lb. fresh

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