Wisconsin Grand Cru Gruyere and Lobster Cheesecakes

Wisconsin Grand Cru Gruyere and Lobster Cheesecakes

From: Chef Scott Johnson, Canoe Bay, Chetek, WI.

Yield: 4 servings.

2 cup Wisconsin Roth Käse Grand Cru Gruyère cheese, shredded
1 cup cream cheese, room temperature
1 tsp. lemon zest
1 tsp. lemon juice
2 eggs
1⁄2 cup heavy cream
to taste, salt and pepper
1⁄2 cup lobster meat
6 oz. Wisconsin Roth Käse Grand Cru

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