Sesame-Crusted Fish with Sweet n' Hot Balsamic Glaze

Sesame-Crusted Fish with Sweet n' Hot Balsamic Glaze

Yield: 12 servings.

12 fish fillets, 8 oz. each
6 oz. sesame seeds, toasted
24 oz. balsamic vinegar
2 tsp. Tabasco® brand Habanero Sauce
1 Tbsp. orange juice
1 Tbsp. dark corn syrup
1 Tbsp. ketchup

For glaze: Reduce vinegar by 2⁄3, or until it's the consistency of syrup. Add Tabasco® brand Habanero Sauce,

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