Pecan Catfsh with Mango Jalapeno Chutney

Pecan Catfsh with Mango Jalapeno Chutney

From: McCormick & Schmick's Seafood Restaurants.

Yield: 4 servings.

4 U.S. Farm-Raised Catfish fillets,
6-8 oz. each
1 1 ⁄2 cups panko breadcrumbs
3⁄4 cups shelled pecans
2 lightly beaten eggs, with 2 Tbsp. water
as needed, oil for deep-ffat frying
as desired, Mango Jalapeno Chutney
MANGO JALAPENO CHUTNEY ( YIELDS

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