Yield: 1 serving.
2 cups mixed salad greens
4 Belgian endive leaves, washed and patted dry
1⁄2 cup mixed berries such as blueberries,raspberries or strawberries
1 tsp. orange zest
1 5.25-ooz. package Chicken of the Sea® Salmon Steak in Mandarin Orange Glaze, heated or room temperature
as needed, Oriental dressing
Place salad greens on plate. Top with Belgian endive, mixed berries, orange zest and Chicken of the Sea® Salmon Steak. drizzle with desired amount of dressing.
CHICKEN OF THE SEA
