Coconut Mexican Shrimp

Coconut Mexican Shrimp

From: Chef Chris Hollis, Blackstone Steakhouse, New York City.

Yield: 1 serving.

4 U/10 Ocean Garden Authentic
Mexican Shrimp, peeled and deveined
1 fresh coconut, split in half, milk reserved
1⁄4 fresh pineapple, diced small
1 fresh red pepper, diced small
1 shallot, diced small
1⁄2 bunch cilantro, chopped
1 lime, jui

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