Turkey Dill Crepes

Turkey Dill Crepes

From: First Watch Restaurant. Yield: 1 serving.

CREPE:
1 large plain crepe
2 oz. whipped eggs
1 oz. smoked turkey, diced
½ oz. button mushrooms, cleaned and sliced
¼ oz. fresh spinach leaves,
stemmed and coarsely chopped
¼ oz. sweet onions, diced fine
1 oz. Monterey Jack Cheese, shredded
* * *
2 oz. Hollandaise sa

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