Stuffed French Toast Panini

Stuffed French Toast Panini

Yield: 18 servings, 1 sandwich and 2 oz. syrup each.

2 Tbsp. honey
½ cup pecans, chopped
36 slices French bread, sliced diagonally into ½” thick slices
2 ¼ cups Smucker’s® Peach Preserves
6 eggs, large, beaten
1 quart milk
1 ¼ cups Crisco® Vegetable Oil
4 ½ cups Smucker’s® Blueberry Syrup
1 lb. cream cheese, softened

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