Souffle Omelet with Balsamic Strawberries

Souffle Omelet with Balsamic Strawberries

Yield: 2 servings.

1 ½ cups (about 8 oz.) fresh California strawberries, stemmed and quartered
1 Tbsp. chopped fresh mint
1 Tbsp. aged balsamic vinegar
2 tsp. granulated sugar, divided
2 large eggs, separated
¼ tsp. vanilla
2 tsp. butter
as needed, confectioners’ sugar

In bowl, combine strawberries, mint, vinegar and

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