Smoked Sturgeon with Nori Cream Cheese on a Salt Bagel

Smoked Sturgeon with Nori Cream Cheese on a Salt Bagel

Chef de cuisine Mike Sheerin, Blackbird, Chicago

Yield: 10 sandwiches, 15 bagels.

BAGELS:
1 lb. all-purpose flour
3⁄4 oz. yeast
1 oz. light brown sugar
6 oz. water, plus water for cooking bagels
1 lb. box kosher salt approximately 1⁄4 cup cornmeal

SMOKED STURGEON :
50 grams kosher salt
100

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