Pear and Swiss Breakfast Frittata

Pear and Swiss Breakfast Frittata

Yield: 25 servings.

2 cups sugar
1 cup all-purpose flour
2 tsp. thyme leaves, dried
1 tsp. baking powder
1 tsp. salt
1 2⁄3 cups eggs, beaten
1 1⁄3 cup lemon juice
2 lb., 10 oz. USA Pears, cored and thinly sliced
2 cups Swiss cheese, shredded

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