Mango Pineapple-Sauced Pancakes

Mango Pineapple-Sauced Pancakes

Yield: 4 to 6 servings.

2 cups Dole® Frozen Tropical Gold™ Pineapple Chunks, thawed*
2 tsp. cornstarch
2⁄3 cup Dole Frozen Mango Chunks, thawed
½ cup sugar
1 Tbsp. lime juice
2 cups buttermilk pancake and waffle mix
½ cup diced, thawed Dole Frozen
Tropical Gold™ Pineapple Chunks or Mango Chunks

Combine juice

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