Famous Potato Omelet

Famous Potato Omelet

From: Owners Duffy Witmer and Alyson Tierney, The Kneadery Restaurant, Ketchum, Idaho.

Yield: 1 omelet.

3 large eggs
3 Tbsp. water
½ cup cooked, shredded hash browns
½ cup (2 oz.) shredded Cheddar cheese
½ cup cooked crumbled bacon
2 Tbsp. chopped green onions
sour cream for garnish

Beat together eggs and water. T

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