Apple, Goat Cheese and Potato Cake

Apple, Goat Cheese and Potato Cake

From: chef Jeffrey Dunham, The grove grill, memphis. Yield: 75 Servings.

1 carton Golden Grill Russet™ Premium Hashbrown Potatoes
20 Granny Smith apples, peeled, cored
40 oz. fresh creamy-style goat cheese
2⁄3 pint chopped fresh herbs (such as rosemary mixed with parsley)
2 Tbsp. salt

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