Pear French Toast Strata

Pear French Toast Strata

Yield: 24 servings.

¼ cup butter, softened
48 slices French bread, sliced 1” thick
2 qt. custard (recipe follows)
2 qt. pear-cream cheese (recipe follows)
½ tsp. ground cinnamon, optional

Custard (yields 2 qt.):
12 large eggs
1 cup sugar, fine
1 qt. milk
2 cups pear liquid (from Pacific Northwest Canned Pears)

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