Polenta Rice Cakes

Polenta Rice Cakes

From: Master chef Michael Rech, California Culinary Academy, San Francisco.

Yield: 4 to 6 servings

1⁄3 cup California wild rice
1⁄3 cup whiskey
3 cups chicken stock
1 cup chopped button mushrooms
2⁄3 cup water
½ cup yellow cornmeal
1 oz. (¼ cup) grated Parmesan cheese
2⁄3 cup milk
1 Tbsp. unsalted butter
to ta

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