Veal Shoulder Paillards with Idaho Potato Green Bean Salad

Veal Shoulder Paillards with Idaho Potato Green Bean Salad

From: Chef Alexandra Guarnaschelli, Butter, NYC. Yield: 12 servings.

4 1/2 lb. veal shoulder center roast from shoulder clod

POTATO GREEN BEAN SALAD:
36 slices (4 lb.) Idaho® russet potatoes, scrubbed, skin-on, sliced 1/2" thick
1/4 cup olive oil
as needed, salt and pepper
6 cups haricots verts, trimmed, halved
1/4 cup white w

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