Rosemary Grilled American Lamb Loin Chops

Rosemary Grilled American Lamb Loin Chops

From: Chef Brooke Vosika, Four Seasons, NYC. Yield: 12 servings.

1⁄3 cup olive oil
1⁄3 cup fresh rosemary leaves, finely chopped
12 American Lamb loin chops, double-cut
4 Tbsp. sea salt
4 Tbsp. coarsely ground black pepper

CRANBERRY AND PEPPERED APPLE RELISH:
(YIELDS 1 1/2 QUARTS):
3⁄4 cup dr

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