Pan-Seared Beef Filet with Blue Cheese and Blackberry-Blueberry Chocolate Port Sauce

Pan-Seared Beef Filet with Blue Cheese and Blackberry-Blueberry Chocolate Port Sauce

Yield: 6 servings.

1 1/2 cups crumbled blue cheese
6 Tbsp. chopped fresh Italian parsley 6 beef filets, 6 oz. each
to taste, salt and pepper
3 Tbsp. olive oil
1 cup Dole® Frozen Blackberries, thawed
1 cup Dole® Frozen Blueberries, thawed
1 1/2 Tbsp. turbinado sugar
1 1/2 cups chocolate port
for garnish, additional berries,

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