Five Pepper New York Steak

Five Pepper New York Steak

From: Chef Dave Ohlson, Black Angus Steakhouse, headquartered in Los Altos, CA. Yield: 1 serving.

1/2 oz. Black Angus 5 Pepper Blend 14-oz. New York steak, fresh cut
3 oz. red wine demi glaze (recipe follows)
3 oz. mushroom topper (recipe follows)

SAUTEED FRESH MUSHROOMS:
1 1/2 oz. salad oil
1 lb. button mushrooms, halved
3/4

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