Five-Spice Australian Lamb Shoulder Chops and Ruby Grapefruit-Fennel Slaw

Five-Spice Australian Lamb Shoulder Chops and Ruby Grapefruit-Fennel Slaw

Yield: 4 servings.

Australian lamb shoulder chops, trimmed

MARINADE:
1 tsp. five-spice powder
1 Tbsp. honey, softened
1 Tbsp. soy sauce
2 Tbsp. red wine

SALAD:
1 ruby grapefruit, segmented and pith removed
1 small bulb fennel, white part only, finely sliced
1/2 bunch cilantro, chopped
1 bunch watercress

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