Berkshire Pork Chop with Caraway Spaetzle, Cabbage and Apple Fritters

Berkshire Pork Chop with Caraway Spaetzle, Cabbage and Apple Fritters

Chef Janine Falvo, Carneros Bistro & Wine Bar at the Lodge at Sonoma

Yield: 1 serving.

1 Berkshire Pork Chop
as needed, thinly sliced cabbage as needed, butter

Caraway Spaetzle:
1 cup all-purpose flour
1/2 tsp. salt
1/4 tsp. ground pepper
1 1/2 tsp. caraway seeds lightly toasted
1 egg, beaten
1/2-1/4 cup mi

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