Roast Pork Loin Sandwiches with Wisconsin SmokedCheese

Roast Pork Loin Sandwiches with Wisconsin SmokedCheese

From: Chef Trey Foshee, George’s at the Cove, La Jolla, CA. Yield: 6 servings.

1 1⁄2 lb. boneless center cut pork loin
1 tsp. vegetable oil
1⁄2 tsp. salt
1⁄4 tsp. pepper
1⁄2 cup sugar
1⁄2 cup cider vinegar
2 Tbsp. honey
2 yellow onions, thinly sliced
1⁄2 cup mayonnaise
2 tsp. fresh lemon juice
1⁄16 tsp. garlic, minced
2

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