Tri-Colored Pumpkin Soup

Tri-Colored Pumpkin Soup

Yield: 4 servings.

1 tsp. Lee Kum Kee Sesame oil (blended)
1 tsp. chicken bouillon powder
1 tsp. salt
2 1⁄2 Tbsp. cornstarch
3 oz. pork, ground
4 1⁄2 cups +2 Tbsp. water
1 tsp. pepper
2 oz. green peas
2 oz. canned whole corn kernel, drained
2 oz. carrots, diced
8 oz. pumpkin flesh, diced

Mix sesame oil, 1

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