Harvest Butternut Squash Soup

Harvest Butternut Squash Soup

Yield: 8 servings.

4 medium-size butternut squash
8 oz. butter, divided
6 Tbsp. California golden raisins, divided
71⁄2 cups (about 2 qt.) chicken broth or water
1 cup heavy cream, divided
to taste, salt and pepper
2 1⁄2 cups Frangelico liqueur, Galliano liqueur or your favorite cordial
1 baguette
as desired, ground cinnamon (option

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