Cauliflower Soup with Roasted Beef and Root Vegetables

Cauliflower Soup with Roasted Beef and Root Vegetables

Yield: 12 servings.

2 1⁄2 lb. Certified Angus Beef® brisket, top round, sirloin or top blade, small dice
8 cups chopped cauliflower
2 cups chopped celery
2 cups chopped onion
1 Tbsp. chopped garlic
6 cups water
2 cups cream
1 cup finely diced and peeled carrots
1 cup finely diced turnips
1 cup finely diced sweet potatoes
1⁄2

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