Bourbon Whiskey Turkey with Sweet Mustard and Fresh Apple Hash

Bourbon Whiskey Turkey with Sweet Mustard and Fresh Apple Hash

Yield: 15
Establishment: Restaurant, Club Operation, Business and Industry Account
Ethnicity: American
Meal Type: Main Course, Entrée
Preparation Method: Roast
Product Type: Turkey Breast

Turkey
1 10-Pound TURKEY BREAST, skin on
1 Pint bourbon whiskey
1 Cu

Register to view the full article

Register to view this article

Already a member? .