Zucchini Shrimp

Zucchini Shrimp

From: Chef Michael "Scott" Castell, Bistro Toulouse, Houston Texas. Yield: 2 servings.

16 21/25 shrimp, peeled and deveined
1 tsp. kosher salt
1⁄2 tsp. black pepper
1 zucchini, sliced 1⁄8” thick
1⁄2 cup shrimp butter (recipe follows)
1⁄2 cup Sauce Provencale (recipe follows)
2 orders fennel and onion gratin (recipe follows)

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