Radicchio-Wrapped Goat Cheese

Radicchio-Wrapped Goat Cheese

Yield: 6 servings.

1⁄2 cup olive oil
4 Tbsp. balsamic vinegar
4 tsp. chopped fresh thyme
2 tsp. Dijon mustard
* * *
12 Royal Rose™ radicchio leaves, blanched slightly in simmering water to soften
3 4-oz. logs goat cheese, cut into rounds
6 small tomatoes (yellow and orange, if available), sliced

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