Grilled Open-Faced Mediterranean Sandwich

Grilled Open-Faced Mediterranean Sandwich

Yield: 18-20 entree servings.

1 2⁄3 cups light mayonnaise
1⁄3 cup prepared pesto
1⁄2 tsp. red pepper flakes
1 43-oz. pouch Chicken of the Sea® Premium Chunk Light Tuna or Chicken of the Sea® Premium Tonggol Light Tuna
1 1⁄4 cups vinaigrette dressing, prepared
18-20 slices sourdough bread
4 1⁄2 cups roasted red bell peppers from a

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