Calamarata Pasta with Mixed Seafood and Ricci di Mare

Calamarata Pasta with Mixed Seafood and Ricci di Mare

From: Chef Scott Conant, Alto Restaurant, New York City. Yield: 3-4 servings.

1 cup mussels
1 cup clams
3⁄4 lb. Rummo Lenta Lavorazione Calamarata Pasta
1⁄4 lobster meat, chopped into small dice
1⁄2 cup spot prawns
3 sea urchins
2 oz. extra virgin olive oil
1 cup bread crumbs with 10 mint leaves and 1⁄2 cup parsley chopped in

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