Gadsby's Gingered Butternut Squash Soup

Gadsby's Gingered Butternut Squash Soup

From: Robert Gadsby, Noe Restaurant & Bar, Houston and Los Angeles . Yield: 8 servings.

3 oz. unsalted butter
1 1⁄4 lb. butternut squash, peeled, seeded and diced
4 oz. peeled and sliced onions
4 oz. peeled and chopped fresh ginger
3 1⁄2 cups water
to taste, coarse salt and white pepper

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