Mexican Frittata

Mexican Frittata

From: Owner Kimberly Clark, The Bakers Cafe, Charleston, SC. Yield: 2 frittatas.

8-10 eggs
1 cup half & half or heavy cream
2 tsp. oregano
2 tsp. thyme
3 oz. cooked chorizo
2 oz. shredded cheese
2 oz. salsa
1 oz. sour cream
for garnish, chopped scallions

Beat together eggs, half & half and s

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