Breakfast Stuffed Potato Skins

Breakfast Stuffed Potato Skins

From: Owner Lynn Winters and Chef Sara Gibbs, Lynn's Paradise Cafe, Louisville, KY. Yield: 4 servings.

20 frozen potato skins

Chive Sour Cream:
8 oz. sour cream
3 Tbsp. minced fresh chives
1/2 tsp. kosher salt
1/2 tsp. coarsely ground black pepper

Goulda Bacon Scramble:

1 Tbsp. butter

Register to view the full article

Register to view this article

TAGS: Archive