Duckling Scallopine with Pasta Arugula

Duckling Scallopine with Pasta Arugula

From: Food and beverage director Kevin O'Brien, Salina Country Club, Salina, Kansas. Yield: 6 servings.

1-1/2 cups dried porcini mushrooms
2 cups hot water
3 8 oz. Maple Leaf Farms Boneless Duckling Breast
to taste, salt and pepper
as needed, flour and cornstarch mixture
3 Tbsp. olive oil
1/4 cup shallots, minced

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