From: Owner Carol Watson, Milk & Honey Cafè, Chicago.
Yield: 1 serving.
2 eggs, scrambled and cooked
2 strips of crisp cooked bacon
2 slices of tomato
2 slices of mild cheddar cheese
2 pieces of ciabatta bread, cut
1⁄2 to 3⁄4 inch thick
as needed, extra virgin olive oil
Place the eggs, then the bacon, on top of