Mediterranean Lamb Burger

Mediterranean Lamb Burger

Yield: 4 servings.

1 3⁄4 lb. ground Australian Lamb
1 shallot, peeled and chopped
1 Tbsp. capers, chopped
6-8 large basil leaves, sliced
to taste, freshly ground pepper
1⁄2 cup cornmeal (or flour) for coating
as needed, olive oil

3 vine-ripened tomatoes, halved crosswise
1 red onion, thickly s

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