Grilled Turkey Sandwich with Gouda

Grilled Turkey Sandwich with Gouda

From: Sous chef Kirk Brooks, Doubletree Hotel, Tucson, AZ. Yield: 12 servings.

MAYONNAISE:
3 avocados, peeled and pitted
3 cloves garlic, peeled
12 oz mayonnaise
6 8-10 oz. turkey thighs, skinless and boneless
to taste, kosher salt and freshly ground black pepper
24 slices pumpernickel bread
1 1⁄2 lb. smoked Gouda chees

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