Grilled Chicken Paillard with Onions, Apples, Turnips and Curried Cream

Grilled Chicken Paillard with Onions, Apples, Turnips and Curried Cream

Yield: 24 chicken breasts, 2 per serving.

6 cups heavy cream
2 Tbsp. curry powder
to taste, salt and pepper
1⁄2 cup butter
2 lb. onions, cut in half and sliced 1⁄4 ” thick
2 qt. water
3 Tbsp. lemon juice
4 Granny Smith apples
4 Red Delicious apples
2 lb. turnips, peeled, quartered and thinly sliced
24 chicken breasts,

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