Turkey Carnitas Mesclun Salad

Turkey Carnitas Mesclun Salad

From: Chef Dean Thomas of The Inn at Essex, with the New England Culinary Institute. Yield: 6 servings.

2 lb. turkey thighs
as needed, salt & pepper
2 cups olive oil
1 tangerine, quartered
1/2 cup whole milk
2 cloves garlic, peeled
1/4 cup tamari soy sauce
1/4 cup cola soda

TANGERINE VINAIGRETTE:
1 bunch

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