Duckling Confit, Golden Chanterelle Mushroom and Mascarpone Potato

Duckling Confit, Golden Chanterelle Mushroom and Mascarpone Potato

From: Chef Christopher Dutka, Marina Cafe, Destin, FL. Yield: 6 servings.

RAVIOLI SHEETS:
4 to 5 large baking potatoes, peeled and sliced 1/16 "
5 oz. butter, melted as needed, salt and pepper

STUFFING:
3 oz. olive oil
2 shallots, minced
8 oz. chanterelle mushrooms, chopped
8 oz. Maple Leaf Farms Duckling Leg

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